Rice Cripy Treats

Well on Monday I wanted to make something special for the family since my step daughter came over from San Diego to Visit...yep I'm only 23 years old and I am a Step-Mother of a 9 year Old...True Story. Well Ive gotten used to it and I love her as my own. Its a hard job but its worth it...

           Anyways as i was saying before i get you into my biography. lol. I wanted to make something sweet but i didn't wanna bake anything because of the heat and didnt wanna deal with cleaning all the mess. So decided to make Rice Crispy treats, since i have like 4 boxes stocked up on top of my refrigerators..and here's the easy Kellogg's recipe if you would like to try it...

Prep Time: 10 minutes • Total Time: 30 minutes • Servings: 12 Mom Rating:

This classic, delicious snack has been making memories for kids and parents alike for generations.

 The classic, original, no-bake dessert that is quick and easy to make

This classic, delicious snack has been making memories for kids and parents alike for generations.

 

• 3 tablespoons   butter or margarine
• 1 package (10 oz., about 40)   regular marshmallows
• - OR -
• 4 cups   miniature marshmallows
• 6 cups   Rice Krispies®
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note

-For best results, use fresh marshmallows.

-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.

-Store no more than two days at room temperature in airtight container.

-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

and here is their website if  you would like to get more ideas...alot of cute things in there...

SO I FOLLOWED THE RECIPE AND I ADDED ABOUT 1-2 TEASPOONS OF VANILLA EXTRACT AND A DASH OF SALT. BEFORE I STARTED I PUT A PIECE OF PARCHMENT PAPER ON THE 13X9 PAN AND THEN ADDED THE RICE CRIPY RECIPE IN THE PAN. THEN I GOT ANOTHER PIECE OF PARCHMENT PAPER TO PRESS THE RICE CRISPIES FLAT ON THE PAN...I THEN CUT IT INTO SQUARE PIECES WITH MY PIZZA CUTTER(PERFECT FOR THIS)  THEN I ADDED JUMBO POPSICLE STICKS ON THEM AND  DRIZZLE THEM WITH MELTING CHOCOLATE CANDY AND RAINBOW NONPERILS!

MY SISTER WANTED SOME CAKE POPS FOR HER FRIENDS BIRTHDAY BUT I DIDNT FEEL LIKE BAKING SO I GOT HALF OF THE RICE CRISPY TREATS AND MADE HER SOME RICE CRISPY POPS...YUMMM....AND HERE THEY ARE:

FATHERS DAY CAKE POPS!

ON FATHERS DAY IT WAS ALL ABOUT CAKEPOPS FOR ME. SINCE I JUST STARTED PLAYING WITH THEM I HAD SO MUCH FUN. FIRST OF ALL THIS WERE MY SECOND ATTEMPT AND WERE ESPECIALLY MADE FOR ALL THE DADDYS AT CHURCH. WE HAD A SPECIAL EVENT AT CORONA BEACH TO CELEBRATE FATHERS DAY SO I MADE THEM A SPECIAL AND THEY EACH GOT A SPECIAL PLATE OF COOKIES. THEY WERE VERY DELICIOUS CHOCOLATE CAKE POPS WITH CHOC. FUDGE CANNED FROSTING AND MINI CHOCOLATE CHIPS AND THE COOL THING I DID THEM WITH A EXTRA CAKE I SAVED FROM THE DAY BEFORE...NOTHING IN THE TRASH FOR ME...YUM

FATHERS DAY ORDER

THIS WERE ANOTHER ORDER OF CAKE POPS I DID FOR ANOTHER COSTUMER GABBY ACEVES A SPECIAL FRIEND OF MINE. SHE ORDERED 1 DZN. RED VELVET AND 1 DZN. VANILLA VELVETS AND SINCE I HAD A SPECIAL OFFER OF PEANUT BUTTER POPS SHE GOT A BUCKET OF THOSE TOO. SO THIS IS WHAT SHE ENDED UP WITH. I REALLY ENJOYED THE TIME DOING THIS POPS. AND I HOPE SHE ENJOYED THEM.

Love DElLILAHS DELIGHTS BY SARAH

Peanut Butter Delights-Pops

Hello well a couple of days ago i found a very easy recepie from a contestCANDIQUIK was hosting on Facebook and and checked out a recepie with peanut butter it looked very easy and very interesting and since i had so much peanut butter stored up in the cabinets i decided to give it a try...it was awsome and very easy and i hope you try it....the recipie only ask for 4 ingridients...Here is the recipie and it make them into delicious cake pops

Recipe from Jen's Specialty Cupcakes

Winner of the 2011 "Make Our Ad" Club Candiquik Recipe Contest
INGREDIENTS:

2-1/4 cup Crunchy Peanut Butter(i used creamy)

1 cup Margarine

7 cups Powder Sugar

2 tsp. Vanilla Extract

1 package Chocolate CANDIQUIK® Candy Coating

DIRECTIONS:

Mix the first four ingredients in a large bowl. Roll the mixture into tablespoon size balls and set onto wax paper. There should be about 40 balls. Melt the CANDIQUIK®. Dip each ball and set back onto wax paper to dry. Decorate as desired. Recipe is easily halved.

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well ask you can see this is what i ended up with ...I didnt used as much sugar just enough to make it doughy looking...i halved the recipe because i didn't want that many and i ended up with about 28 of them, depending the size you make them. i added some Reccess ice cream toppings  and mini chocolatei had to make it more fun since my peanut butter was creamy. I put them in the refrigerator to get a little hard and then i added the sticks by melting some candy melts and putting some in my stick and popping it in the middle of the ball and let them dry as you can see here...

 then i covered them all and topped them with more ice cream topping to finish... they were delicious!

The end hope you like them and you give them a try...Love you and ejoy them

Theres more coming up...

just started my blog

DELILAH`S DELIGHTS by Sarah

HEY EVERYONE JUST STARTED MY NEW BLOG AND HOPE YOU GUYS CAN FOLLOW ME AND THAT I CAN KEEP IT UP...LOL.. I HAVE STARTED MY BUSINESS ABOUT A YEAR AGO..I LOVE BAKING FOR ALL MY LOVES...I AM ON FACEBOOK SO IF YOU HAVENT DONE IT GO AND LIKE ME NOW-Delilahs-Delights. IM CURRENTLY BAKING SMALL CAKES, CUPCAKES, COOKIES AND CREATING MARSHMELLOW POPS AND CAKE POPS...YUMMY. NEVER REALLY TOOK ANY KIND OF CLASSES BUT IM LOOKING FOWARD TO IT...LOVING ALL THE BLOGS FROM THE BAKERS THAT I FOLLOW AND I WOULD LOVE TO SHARE WHAT I KNOW AND WHAT IM LEARNING AS I GO ON WITH MY BAKERY TALENTS...IM LEARNING AS I GO AND I HOPE SOMEDAY YOU GUYS CAN LEARN FROM ME...